PLHS MasterChef: Culinary 1

Course Modules

Important Classrom Documents/Links

Important Classrom Documents/Links Important Classrom Documents/Links

Attachment

MasterChefVideoApplicationInstructions.pdf MasterChefVideoApplicationInstructions.pdf 1

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Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
Attachment

MasterChefSyllabus.pdf MasterChefSyllabus.pdf 2

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Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
Attachment

MasterChefBehindtheScenesBlog.pdf MasterChefBehindtheScenesBlog.pdf 3

attachment 12015 0

Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
Attachment

Hamburger Rubric.pdf Hamburger Rubric.pdf 4

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Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
Attachment

SheathYourKnivesFULLVersionPrint15.pdf SheathYourKnivesFULLVersionPrint15.pdf 5

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Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
External Url

Link to Flipgrid for this Class Link to Flipgrid for this Class 6

external_url 11232 0

Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
External Url

Draft Day Resume Draft Day Resume 7

external_url 11962 0

Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
Attachment

Weebly Tutorial for Behind the Scenes Blog Weebly Tutorial for Behind the Scenes Blog 8

attachment 11386 0

Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
Context Module Sub Header

Prostart Competition Info 9

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Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
Attachment

CulinaryCompRules.pdf CulinaryCompRules.pdf 10

attachment 11391 0

Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
Attachment

ManagmentCompRules.pdf ManagmentCompRules.pdf 11

attachment 11392 0

Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
Context Module Sub Header

Sketchipes Examples 13

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Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
Attachment

Example 1 Example 1 14

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Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
Attachment

Example 2 Example 2 15

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Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
Attachment

Example 3 Example 3 16

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Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
Attachment

Example 4 Example 4 17

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Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
Attachment

Example 5 Example 5 18

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Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
Attachment

Example 6 Example 6 19

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Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete

Unit 1: Welcome to the Industry

Unit 1: Welcome to the Industry Unit 1: Welcome to the Industry

Context Module Sub Header

Presentations 1

context_module_sub_header 11393 0

Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
Attachment

Food through History Quiz Food through History Quiz 2

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Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
Attachment

Shake & Bake_ Welcome to the Industry.pptx Shake & Bake_ Welcome to the Industry.pptx 3

attachment 12023 0

Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
Context Module Sub Header

Ya Basic 4

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Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
Attachment

CaramelizingOnions.pptx CaramelizingOnions.pptx 5

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Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
Attachment

Caramelized Onions.docx Caramelized Onions.docx 6

attachment 12027 0

Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
Attachment

PoachEgg.pptx PoachEgg.pptx 7

attachment 12108 0

Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
Context Module Sub Header

Note Guide 8

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Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
Attachment

Shake N Bake Unit 1 Shake N Bake Unit 1 9

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Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
Context Module Sub Header

"Prep Work" 10

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Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
Attachment

Unit 1_ Welcome to the Industry Unit 1_ Welcome to the Industry 11

attachment 12022 0

Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
Context Module Sub Header

Class Activities 12

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Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
Attachment

Historical Menu Presentation Notes.docx Historical Menu Presentation Notes.docx 13

attachment 11400 0

Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
Attachment

BubbleBass'sOrderCommunicationActivity.docx BubbleBass'sOrderCommunicationActivity.docx 14

attachment 11263 0

Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
Context Module Sub Header

Lab Recipes 30

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Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
Attachment

Fruit Juice Sorbet Recipe-1.docx Fruit Juice Sorbet Recipe-1.docx 32

attachment 12028 0

Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
Attachment

Peach Melba Recipe.docx Peach Melba Recipe.docx 33

attachment 11417 0

Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
Attachment

CloudNestEggs.pdf CloudNestEggs.pdf 34

attachment 12075 0

Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
Attachment

Puff Pastry Recipe.docx Puff Pastry Recipe.docx 35

attachment 11276 0

Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
Context Module Sub Header

Study Tools 36

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Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
External Url

Quizlet Study Link Quizlet Study Link 37

external_url 11420 0

Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete

Unit 2: Food Safety

Unit 2: Food Safety Unit 2: Food Safety

Context Module Sub Header

Presentations 1

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Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
Attachment

Shake N Bake_ Food Safety.pptx Shake N Bake_ Food Safety.pptx 2

attachment 12128 0

Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
Context Module Sub Header

Note Guides 3

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Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
Attachment

Culinary1Unit2NG.pdf Culinary1Unit2NG.pdf 4

attachment 12129 0

Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
Context Module Sub Header

Assignments 5

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Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
Attachment

wanted-poster-template.docx wanted-poster-template.docx 8

attachment 11475 0

Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
Attachment

Foodborne Illness Wanted Poster.docx Foodborne Illness Wanted Poster.docx 9

attachment 11474 0

Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
Assignment

Wanted Poster (Turn Me in HERE) Wanted Poster (Turn Me in HERE) 22 10

assignment 11476 1

Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
Context Module Sub Header

Lab Recipes 11

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Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
Attachment

Ground Beef Tatchos Recipe.docx Ground Beef Tatchos Recipe.docx 13

attachment 11479 0

Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
Context Module Sub Header

Study Tools 17

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Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
External Url

Chapter 6 Quizlet Chapter 6 Quizlet 18

external_url 11485 0

Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
Attachment

Chapter6ReviewCulinary.ppt Chapter6ReviewCulinary.ppt 19

attachment 11486 0

Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete

Unit 3 : Cleaning/Sanitation & The safe flow of food

Unit 3 : Cleaning/Sanitation & The safe flow of food Unit 3 : Cleaning/Sanitation & The safe flow of food

Context Module Sub Header

Presentations 1

context_module_sub_header 11487 0

Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
Attachment

Chapter 7 Powerpoint Chapter 7 Powerpoint 2

attachment 11488 0

Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
Attachment

Chapter8Powerpoint-1.pptx Chapter8Powerpoint-1.pptx 3

attachment 11514 0

Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
Context Module Sub Header

Note Guides 4

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Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
Attachment

Chapter 7 Note Guide.docx Chapter 7 Note Guide.docx 5

attachment 11490 0

Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
Attachment

Chapter 8 Note Guide Safe Flow of Food (1).docx Chapter 8 Note Guide Safe Flow of Food (1).docx 6

attachment 11512 0

Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
Context Module Sub Header

Assignments 7

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Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
Attachment

HACCP_Analysis_and_RecipeHomework (1).doc HACCP_Analysis_and_RecipeHomework (1).doc 8

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Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
Attachment

HACCP PlanGroupProject.docx HACCP PlanGroupProject.docx 9

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Assignment

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Class Activities 13

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FlowOfFoodExampleChart FlowOfFoodExampleChart 14

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Test 18

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Study Tools 20

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External Url

Chapter 7/8 Quizlet Chapter 7/8 Quizlet 21

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Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete

Unit 4: Kitchen Basics

Unit 4: Kitchen Basics Unit 4: Kitchen Basics

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Presentations 1

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Attachment

Chapter 13 Powerpoint Chapter 13 Powerpoint 2

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Note Guides 3

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Chapter 13 KITCHEN BASIC Note Guide (1).docx Chapter 13 KITCHEN BASIC Note Guide (1).docx 4

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Assignments/Assignment Directions 5

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Spotlight on Spices InfographicRubric&Instructions.docx Spotlight on Spices InfographicRubric&Instructions.docx 6

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Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
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Spotlight on Spices Infographic Spotlight on Spices Infographic 16 7

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Context Module Sub Header

Lab Recipes 9

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BubblyCheeseBreadRecipe.docx BubblyCheeseBreadRecipe.docx 10

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Attachment

Lemon Rosemary Shortbread Cookies.docx Lemon Rosemary Shortbread Cookies.docx 14

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Spicy Hot Mexican Chocolate Cookies.docx Spicy Hot Mexican Chocolate Cookies.docx 15

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Attachment

German Pfeffernusse cookies.docx German Pfeffernusse cookies.docx 16

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Unit 5: Knives & Smallwares

Unit 5: Knives & Smallwares Unit 5: Knives & Smallwares

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Presentations 1

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Attachment

Chapter 12 Powerpoint Chapter 12 Powerpoint 2

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Context Module Sub Header

Note Guides 3

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Chapter 12 Knives Note Guide.docx Chapter 12 Knives Note Guide.docx 4

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Context Module Sub Header

Assignments 5

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Cutting Like a Pro Instructions Cutting Like a Pro Instructions 6

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Assignment

Cutting Like a Pro Cutting Like a Pro 25 7

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Context Module Sub Header

Prep work (Extra master chef points work) 8

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Attachment

_Unit 4_ Knives and smallwares.pdf _Unit 4_ Knives and smallwares.pdf 9

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Context Module Sub Header

Handouts 10

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Know your Knives Handout! Know your Knives Handout! 11

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Context Module Sub Header

Study Tools 12

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Attachment

Knife Quiz Study Guide.docx Knife Quiz Study Guide.docx 13

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External Url

Chapter 12 Quizlet Chapter 12 Quizlet 14

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Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
Attachment

Jeopardy Knife Skills Jeopardy Knife Skills 15

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Attachment

KnivesPopQuiz.docx KnivesPopQuiz.docx 16

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Context Module Sub Header

Lab Recipes 17

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Attachment

Apple Strawberry Salsa Apple Strawberry Salsa 18

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Attachment

Homemade Playdough Recipe.docx Homemade Playdough Recipe.docx 19

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Attachment

Loaded Baked potato soup.docx Loaded Baked potato soup.docx 20

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Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
Attachment

RatatouilleVideoGuide.doc RatatouilleVideoGuide.doc 21

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Context Module Sub Header

Videos 22

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External Url

Knife Cuts Walkthrough Knife Cuts Walkthrough 23

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Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete

Unit 6: Equipment

Unit 6: Equipment Unit 6: Equipment

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Presentations 1

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Attachment

Chapter11Powerpoint.pptx Chapter11Powerpoint.pptx 2

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Context Module Sub Header

Note Guide 3

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Attachment

Chapter 11 Foodservice Equipment Note Guide.docx Chapter 11 Foodservice Equipment Note Guide.docx 4

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Context Module Sub Header

Class Activities 5

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Attachment

Chapter 11 Terms and Directions- 5 Groups-2-1.docx Chapter 11 Terms and Directions- 5 Groups-2-1.docx 6

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Context Module Sub Header

Study Tools 8

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External Url

Enter in this code 788614 Enter in this code 788614 9

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Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
Context Module Sub Header

Labs 10

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Attachment

Candied Orange Peel Recipe.docx Candied Orange Peel Recipe.docx 11

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Context Module Sub Header

Prep work (extra assignments for master chef points) 12

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Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
Attachment

Unit 6_ Kitchen Equipment.pdf Unit 6_ Kitchen Equipment.pdf 13

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Unit 7: Cooking Methods

Unit 7: Cooking Methods Unit 7: Cooking Methods

Context Module Sub Header

Presentations 1

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Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
Attachment

Chapter18Powerpoint.pptx Chapter18Powerpoint.pptx 2

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Context Module Sub Header

Note Guides 3

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Attachment

Chapter 18 Cooking Guide Note Guide (1).docx Chapter 18 Cooking Guide Note Guide (1).docx 4

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Lab Recipes 5

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Poached Pear Recipes.docx Poached Pear Recipes.docx 6

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Cream Cheese RangoonsRecipeDEEPFRYLAB.docx Cream Cheese RangoonsRecipeDEEPFRYLAB.docx 7

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Prep work (Extra Assignments for MasterChef Points) 8

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_Unit 7_ Cooking Methods.pdf _Unit 7_ Cooking Methods.pdf 9

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Study Tools 10

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External Url

Chapter 13/18 Quizlet Chapter 13/18 Quizlet 11

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Thanksgiving Week!

Thanksgiving Week! Thanksgiving Week!

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Science Thanksgiving meal.pptx Science Thanksgiving meal.pptx 2

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Gingerbread Competition!

Gingerbread Competition! Gingerbread Competition!

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Gingerbread Rubric.docx Gingerbread Rubric.docx 2

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Presentations 3

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Gingerbread Creations.pptx Gingerbread Creations.pptx 4

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Recipes 5

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Gingerbread Dough and Royal Icing.doc.docx Gingerbread Dough and Royal Icing.doc.docx 6

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Unit 8: Culinary Math

Unit 8: Culinary Math Unit 8: Culinary Math

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4.2 Standardization and Portion Control 2012 Version-1.pptx 4.2 Standardization and Portion Control 2012 Version-1.pptx 2

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4.2 Menu Pricing Part 1- Portion Costs (2).pptx 4.2 Menu Pricing Part 1- Portion Costs (2).pptx 3

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4.2 Menu Pricing_ Part 2- Pricing Methods.pptx 4.2 Menu Pricing_ Part 2- Pricing Methods.pptx 4

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Note Guide 6

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Kitchen Essentials 4.2 Notetaker-1-1.docx Kitchen Essentials 4.2 Notetaker-1-1.docx 7

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Menu Pricing Notetaker_ Part 2-1.docx Menu Pricing Notetaker_ Part 2-1.docx 8

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Menu Pricing Notetakers Parts 1 & 2- Culinary Arts 1-1.docx Menu Pricing Notetakers Parts 1 & 2- Culinary Arts 1-1.docx 9

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Recipe Cost Template for 5 Ingredient Cook-Off.docx Recipe Cost Template for 5 Ingredient Cook-Off.docx 11

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Assignments 15

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Culinary Math Practice_ Determining Yields.docx Culinary Math Practice_ Determining Yields.docx 16

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Portion Costing Practice.docx Portion Costing Practice.docx 17

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Portion Costing Practice Part 2 Portion Costing Practice Part 2 18

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Recipe Cost Practice.docx Recipe Cost Practice.docx 19

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Study Tools 20

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Culinary 1 Section 4.1 Worksheet.docx Culinary 1 Section 4.1 Worksheet.docx 22

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Finals Week!

Finals Week! Finals Week!

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Study tools 1

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FINALStudyGuideSemester1.docx FINALStudyGuideSemester1.docx 2

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Unit 9, Chapter 16: Pizzas & Sandwiches

Unit 9, Chapter 16: Pizzas & Sandwiches Unit 9, Chapter 16: Pizzas & Sandwiches

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L1 InstructorPowerPoint Ch16.pptx L1 InstructorPowerPoint Ch16.pptx 2

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Note Guide 3

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CHAPTER 16 PIZZA & SANDWICHES STUDY GUIDE.docx CHAPTER 16 PIZZA & SANDWICHES STUDY GUIDE.docx 4

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Labs 5

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French Bread Recipe.docx French Bread Recipe.docx 6

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Class Activities 7

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CanapeProject CanapeProject 8

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Prostart Cost Template.docx Prostart Cost Template.docx 9

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SignatureSandwichProject.docx SignatureSandwichProject.docx 10

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Study Tools 11

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Chapter 16 Study Guide.docx Chapter 16 Study Guide.docx 12

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External Url

Quizlet Quizlet 13

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Unit 10, Chapter 17: Stocks, Soups, Sauces

Unit 10, Chapter 17: Stocks, Soups, Sauces Unit 10, Chapter 17: Stocks, Soups, Sauces

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Stocks.pptx Stocks.pptx 2

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Soups.pptx Soups.pptx 3

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Mother Sauces Powerpoint Mother Sauces Powerpoint 4

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Note Guide 5

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StocksPowerpointNoteGuide.docx StocksPowerpointNoteGuide.docx 6

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SoupsNoteGuide.docx SoupsNoteGuide.docx 7

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MotherSaucesNoteguide.docx MotherSaucesNoteguide.docx 8

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Assignments 10

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StocksWorksheet.docx StocksWorksheet.docx 13

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SoupsWorksheet.docx SoupsWorksheet.docx 14

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Sauces Worksheet Sauces Worksheet 15

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Createyourownsauceassignment.docx Createyourownsauceassignment.docx 16

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FlavorProfileHandout.pdf FlavorProfileHandout.pdf 17

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Labs 19

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Lab Planning Sheet Lab Planning Sheet 20

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Authentic Pho Recipe.pdf Authentic Pho Recipe.pdf 21

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Attachment

BroccoliCheddarSoup.docx BroccoliCheddarSoup.docx 22

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StrawberryMeringuesSoupRecipe.docx StrawberryMeringuesSoupRecipe.docx 23

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CroqueMadames.docx CroqueMadames.docx 24

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Class Created Sauce Recipe 25

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Gateway Sauce.docx Gateway Sauce.docx 26

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Extra Resources 27

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FiveMotherSauces.pdf FiveMotherSauces.pdf 28

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Context Module Sub Header

Study Tools 29

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Chapter 17 Study Guide.docx Chapter 17 Study Guide.docx 30

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SauceStocksSoupsReview.ppt SauceStocksSoupsReview.ppt 31

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Unit 11: Chapter 15: Salads, Dressings & Dips

Unit 11: Chapter 15: Salads, Dressings & Dips Unit 11: Chapter 15: Salads, Dressings & Dips

Context Module Sub Header

Presentations 1

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Attachment

L1 InstructorPowerPoint Ch15 (1).pptx L1 InstructorPowerPoint Ch15 (1).pptx 2

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Context Module Sub Header

Note Guides 3

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Attachment

Chapter 15 Study Guide on Salads, Dressings and Dips-1.docx Chapter 15 Study Guide on Salads, Dressings and Dips-1.docx 4

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Assignments 5

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Design Attractive Salad Project Instructions.docx Design Attractive Salad Project Instructions.docx 6

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Attachment

Recipe Cost Template for 5 Ingredient Dip Competitiondocx Recipe Cost Template for 5 Ingredient Dip Competitiondocx 7

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Attachment

Standardized recipe template for Attractive salad project.doc Standardized recipe template for Attractive salad project.doc 8

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Context Module Sub Header

Recipes 9

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Attachment

Fruit Juice Sorbet Recipe.docx Fruit Juice Sorbet Recipe.docx 10

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Attachment

Homemade Caesar Salad Dressing.docx Homemade Caesar Salad Dressing.docx 11

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Study Tools 13

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External Url

Quizlet for Chapter 15 Test Quizlet for Chapter 15 Test 14

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Unit 12: Chapter 19: Introduction to Baking

Unit 12: Chapter 19: Introduction to Baking Unit 12: Chapter 19: Introduction to Baking

Context Module Sub Header

Presentations 1

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L1 InstructorPowerPoint Ch19.pptx L1 InstructorPowerPoint Ch19.pptx 2

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Context Module Sub Header

Note Guides 3

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Chapter 19 Introduction to Baking Study Guide.docx Chapter 19 Introduction to Baking Study Guide.docx 4

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Context Module Sub Header

Lab Recipes 5

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Vanilla Cake Recipe.docx Vanilla Cake Recipe.docx 6

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Context Module Sub Header

Assignments 7

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CoolestCookieContestRules.docx CoolestCookieContestRules.docx 8

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Attachment

Cookie Cost Sheet EXAMPLE Cookie Cost Sheet EXAMPLE 9

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Attachment

Cookie Cost Sheet BLANK Cookie Cost Sheet BLANK 10

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QuickBreadsProjectdocx.docx QuickBreadsProjectdocx.docx 11

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Context Module Sub Header

Study Tools 12

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External Url

Baking Quizlet Review Baking Quizlet Review 13

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Chapter19Culinary1WrittenReview.docx Chapter19Culinary1WrittenReview.docx 14

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Week of May 4th - 8th : SENIORS LAST WEEK

Week of May 4th - 8th : SENIORS LAST WEEK Week of May 4th - 8th : SENIORS LAST WEEK

Page

This Week's Lesson Plans (START HERE) This Week's Lesson Plans (START HERE) 1

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Assignment

Cook at Home Week #6 Cook at Home Week #6 30 2

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Assignment

Escoffier Reflection #1 (TURN ME IN HERE) Escoffier Reflection #1 (TURN ME IN HERE) 15 3

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Context Module Sub Header

Escoffier Videos: 4

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External Url

Sanitation Sanitation 5

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External Url

Mise en place Mise en place 6

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External Url

Knife Basics Knife Basics 7

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Knife Skills Knife Skills 8

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External Url

Paysanne Cut Paysanne Cut 9

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External Url

Oblique Cut Oblique Cut 10

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External Url

Onion Dicing Onion Dicing 11

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External Url

Roux Roux 12

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External Url

Court Bouillon Court Bouillon 13

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External Url

White Stock White Stock 14

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External Url

Minestrone Minestrone 15

external_url 14136 0

Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
External Url

Veloute Sauce Veloute Sauce 16

external_url 14137 0

Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
External Url

Tomato Sauce Tomato Sauce 17

external_url 14138 0

Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
External Url

Alfredo Sauce Alfredo Sauce 18

external_url 14139 0

Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
External Url

Beurre Blanc Beurre Blanc 19

external_url 14140 0

Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
External Url

Pan Gravy Pan Gravy 20

external_url 14141 0

Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
External Url

Pasta Pasta 21

external_url 14142 0

Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
External Url

Legumes 1 Legumes 1 22

external_url 14143 0

Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
External Url

Legumes 2 Legumes 2 23

external_url 14144 0

Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
External Url

Rice Pilaf Rice Pilaf 24

external_url 14145 0

Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
External Url

Pan Steamed Vegetables Pan Steamed Vegetables 25

external_url 14146 0

Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
External Url

Sauteed Vegetables Sauteed Vegetables 26

external_url 14147 0

Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
External Url

Pomme puree Pomme puree 27

external_url 14148 0

Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
External Url

Fried Vegetables Fried Vegetables 28

external_url 14149 0

Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
External Url

Risotto Risotto 29

external_url 14150 0

Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
External Url

Carrots Vichy Carrots Vichy 30

external_url 14151 0

Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
External Url

Roasted Vegetables Roasted Vegetables 31

external_url 14152 0

Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
External Url

Grilled Vegetables Grilled Vegetables 32

external_url 14153 0

Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
External Url

Pomme de Dauphinoise Pomme de Dauphinoise 33

external_url 14154 0

Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
External Url

Poached Chicken Poached Chicken 34

external_url 14155 0

Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
External Url

Poached Salmon Poached Salmon 35

external_url 14156 0

Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
External Url

Sauteed Chicken Sauteed Chicken 36

external_url 14157 0

Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
External Url

Sauteed Pork Sauteed Pork 37

external_url 14158 0

Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
External Url

Deep fried breaded chicken Deep fried breaded chicken 38

external_url 14159 0

Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
External Url

Braised chicken Braised chicken 39

external_url 14160 0

Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
External Url

Braised Beef Braised Beef 40

external_url 14161 0

Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
External Url

Trussing Chicken Trussing Chicken 41

external_url 14162 0

Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
External Url

Roasted Whole Chicken Roasted Whole Chicken 42

external_url 14163 0

Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
External Url

Grilled Chicken Grilled Chicken 43

external_url 14164 0

Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
External Url

Grilled Steak Grilled Steak 44

external_url 14165 0

Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
External Url

Plating Poached Dishes Plating Poached Dishes 45

external_url 14166 0

Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
External Url

Plating Sauteed Dishes Plating Sauteed Dishes 46

external_url 14167 0

Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
External Url

Plating Braised Dishes Plating Braised Dishes 47

external_url 14168 0

Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
External Url

Plating Grilled Dishes Plating Grilled Dishes 48

external_url 14169 0

Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
External Url

Plating Caesar Salad Plating Caesar Salad 49

external_url 14170 0

Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
External Url

Plating Soup Plating Soup 50

external_url 14171 0

Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete

Week of April 13th-17th

Week of April 13th-17th Week of April 13th-17th

Page

This Week's Lesson Plan (START HERE) This Week's Lesson Plan (START HERE) 1

wiki_page 13893 0

Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
Attachment

ServSafe Instructions.docx ServSafe Instructions.docx 4

attachment 13867 0

Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
Assignment

Cook At Home Week 3 Cook At Home Week 3 15 5

assignment 13876 1

Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
Attachment

Better Than Box Mix Brownies.pdf Better Than Box Mix Brownies.pdf 6

attachment 13878 0

Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete

Week of April 6th-10th

Week of April 6th-10th Week of April 6th-10th

Page

Turn in all late work for Q3 Turn in all late work for Q3 1

wiki_page 13874 0

Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
Assignment

Cook At Home Week 2 Cook At Home Week 2 25 2

assignment 13827 1

Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
Attachment

FriedRiceRecipe.docx FriedRiceRecipe.docx 4

attachment 13526 0

Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
External Url

How to make Sushi Rolls How to make Sushi Rolls 5

external_url 13528 0

Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete

Week of March 30-April 3

Week of March 30-April 3 Week of March 30-April 3

Assignment

Cook At Home Week 1 Cook At Home Week 1 25 1

assignment 13809 1

Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
Attachment

DonutRecipeChapter9:10.docx DonutRecipeChapter9:10.docx 4

attachment 11325 0

Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
Attachment

Chewy Caramels.docx Chewy Caramels.docx 5

attachment 13527 0

Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete
Assignment

Unit 12: Baking TEST DUE BY FRIDAY April 3rd Unit 12: Baking TEST DUE BY FRIDAY April 3rd 0 6

assignment 13810 1

Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete

Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark done Must mark this module item done in order to complete Marked done Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete

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